Feuille de Brick / Brick Pastry 2 Packs of 10 Sheets JR

Product Information

Whether you're crafting savory appetizers, sweet desserts, or innovative main courses, these pastry sheets serve as a blank canvas for your imagination. In Tunisia it was used for making deep-fried pastries filled with spinach, cheese and eggs, spiced meats or fish. Losing one star because some of them had a tear in the middle, making them difficult to stuff with runny things such as an egg without making a bit of a mess BUT still tastes great nonetheless!

But a little brush of oil and 20 minutes later, they were golden and crispy and made a delicious starter served with some mango chutney. It can be used as an alternative to filo pastry to make samosas and other light pastry parcels whether sweet or savoury. I was in Paris recently visiting my daughter who had just had a delightful daughter Elodie, and went to a cafe in a mosque near le Jardin des Plantes. An indispensable tool in the kitchen, they are incredibly thin and pliable, allowing for easy shaping and folding. Feuille de brik is malsouqua in Tunisia which means to adhere, dioul in Algeria which means to layer, and warka in Morocco which means leaf.

Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. The rich duck flavour is there along with the more traditional vegetables and noodles, all encased in the wonderful crunchy Brick pastry. Had and excellent meal starting with a tuna and egg brick and then couscous with meat and vegetables. The results were really good, moist chicken, oozy goats cheese and soft onions contrasting perfectly with the crispy Brick jacket. Place the brick pastry sheets over each other and cover with a clean tea towel so that it won’t dry.

Since it is such a pleasure to work with and the taste is excellent Feuille De Brick is used by many professional chefs. Feuilles de Brick is from North Africa, it looks and feels like fine, lacy cloth with a satiny sheen and texture. The passion fruit beurre blanc can also be made in advance and gently reheated over a Bain Marie or microwave. The natural tangy taste of brick leaf has been enjoyed in the Far East for hundreds of years where it is served daily at weddings, festivals and other special occasions. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.

Warm served apple desserts love the company of a creamy sauce or ice cream and that’s why I serve these apple purses with a passion fruit beurre blanc.